How to Choose the Best Nonstick Cookware

Some kinds of food cannot be cooked with aluminum or anodized cookware. It can be frustrating watching your efforts stick to your cooking utensils. The right cooking tools make a difference in your cooking creativity. That is why getting the best nonstick cookware is non-negotiable. Of all the available options in the contemporary world, nonstick cookware has gained popularity because of the ease they offer.

This article will look at how to choose the best nonstick cookware, cost of nonstick cookware in Nigeria, the material composition of nonstick cookware, etc.

Is nonstick cookware safe?

Many have been concerned about the health risks involved in using nonstick. Modern nonstick cookware is considered safe. Scientific research on them has left little to nothing to worry about. To understand their safety, let us consider the materials nonstick cookware is made of:

Nonstick coating: The most universal coatings for nonstick cookware are the PTFE or Teflon. They allow food to slide off without sticking due to their slickness. However, if you are not gentle with the pot over time, you will easily scrape off the coating. Again, some nonstick cookware has silicone-based coatings. The downside is that they don’t last unless you are continually ready to reapply the coating.

Base material: Majorly, aluminum, stainless steel, and hard-anodized aluminum are the base materials. Stainless steel is more durable but hardly spreads evenly. Aluminum is light with good heat conductivity. However, hard-anodized aluminum is the best of both worlds. It maintains excellent heat conductivity and is hard and scratch-resistant.

Best practices for cooking with nonstick cookware

Consider the following:

Temperature management

Using moderate heat when cooking prevents overheating and degradation of the nonstick coating. To achieve the best, preheat the pan to a medium or medium-low setting. Use oil with high-smoke points and avoid preheating empty or cooking pan on high heat. Monitor the heat and adjust as needed to allow food to brown well.

Seasoning and preheating

Before using new nonstick cookware, rub a little oil over the surface and heat it gently. This enables it to seal and protect the coating. Besides, we recommend preheating the pan over medium-low heat for a minute or two before adding ingredients. This allows the pot to evenly distribute the heat and makes it less likely for food to stick.

Compatibility with utensils

For best practices, use silicone, wooden, or plastic utensils when cooking. Metals scrape the surface. If the utensil is worn out or damaged, consider replacing it. Silicone is the most compatible cooking utensil.

How long is it safe to use nonstick cookware?

Nonstick cookware can last up to two to three years with proper care. Higher-end ones may exceed five years.

Should you wash nonstick cookware immediately after use?

It is best to let it cool before handwashing it. However, do not leave food residue for long because it can damage the pan’s coating.

What pan is better than the best nonstick cookware?

For high-heat searing, cast iron and stainless steel are the best. Nonstick is better for gentle cooking like eggs, fish, etc. Copper and ceramic options are also great options. However, having diverse pots for diverse uses helps preserve your nonstick pans.

How much is the best nonstick cookware in Nigeria?

The price of non-stick cookware depends on the type and size. For instance, a set of nonstick frying pans of three pieces is around 25,000 to 30,000 NGN. Four-piece premium set of non-stick pots and frying pan is around 50,000 NGN. Individually, their price is around 12,000 NGN. You can find them on Jumia, Konga, Yahoota,, etc.

Read also: Best dishwashers and where to buy them in Nigeria

How to choose the best nonstick cookware

Choosing the best nonstick cookware is work on its own because you have to consider certain things, which are explained below:

Quality and durability: It is important to consider quality and durability when selecting the best nonstick cookware. The material used in making the pot plays a necessary role in heat distribution and durability. More superior-quality nonstick pots are infused with ceramic or aluminum.

Heat resistance: the pot’s ability to resist heat is another vital factor to check out. Good cookware should be around 500 degrees Fahrenheit and can withstand heat. If not, high temperatures may cause the coating to degrade or emit toxic gases.

Construction material: Materials like stainless steel, aluminum, or hard-anodized aluminum are used in making typical nonstick pans. They help the food heat up fast, while evenly distributing the heat. Stainless steel offers durability and rust resistance while hard-anodized aluminum provides superb heat conductivity and resilience.

Weight: The weight of the cookware is to be considered. Lightweight pots are easier to handle than heavy ones. However, they may not easily distribute heat.

Warranty and price: Check the warranty by the manufacturer to understand the life expectancy of the pot and the company’s confidence in their product quality. For the pricing, look for the best value for your money. Hence, affordability, not expensiveness, should be your focus.

Handle: The pot’s handle should be considered. We recommend you go for the ergonomic handles that remain cool while cooking. Materials made of silicon easily resist heat.


Now that you know what to check out in choosing the best nonstick cookware, it is essential to note that not all pots can check all the boxes. Go for reputable and reliable brands to give you a perfect option and value for your money. Always choose comfort and superior quality over any other option.

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