Price of Bag of Crayfish in Nigeria – Best Markets
The price of bag of crayfish in Nigeria today is far higher when compared to previous years. The market price of crayfish depends on location. Crayfish are being sold per bag, per kg, in a bucket of custard painters, per pound weight. In Nigeria, wholesalers buy crayfish in Oron, Warri, Port Harcourt, Calabar, Abuja etc. You can get cheap crayfish when you buy wholesale. It’s worth noting that some crayfish are being painted. A blue crayfish is a painted crayfish.
Identifying Quality Crayfish: Tips for Nigerian Buyers
Identifying quality crayfish in Nigeria requires a keen eye and understanding of what to look for. One of the most important things to look out for is the color of the crayfish. High-quality crayfish typically have a bright, reddish-orange hue. Dull or faded colors may indicate that the crayfish are old or have not been properly stored.
Another key thing to consider is the size of the crayfish. Larger crayfish are often considered to be of higher quality because they contain more meat. However, size should not be the only determining factor as smaller crayfish can also be of good quality if they are fresh and well-preserved.
Smell is another important aspect when it comes to identifying quality crayfish. Fresh crayfish have a distinct, pleasant sea-like aroma. If the crayfish smell overly fishy or have a strong, unpleasant odor, it may be a sign that they are not fresh.
Buyers should also examine the texture of the crayfish. Quality crayfish should feel firm to the touch, not soft or mushy. If the crayfish feel slimy or sticky, it could indicate that they are not fresh or have been improperly handled.
Lastly, buyers should consider the source of the crayfish. Crayfish sourced from clean, unpolluted waters are generally of higher quality. It’s always a good idea to ask the seller about the source of the crayfish and ensure that they have been responsibly harvested.
Crayfish Price per kg
The price of crayfish per kilogram in Nigeria depends heavily on the season, location, and the size and quality of the crayfish. Typically, the price ranges from 6,000 Naira to 9,000 Naira per kilogram.
Crayfish is usually cheaper during the rainy season, which is from May to October. This is because crayfish are more abundant during this period, leading to a decrease in price. Conversely, during the dry season, the price tends to increase due to scarcity.
Crayfish Price per pound weight
Generally, crayfish is sold in Nigeria by the bag or in smaller quantities, rather than by weight. However, for the purpose of this discussion, we can estimate the price per pound.
A bag of crayfish in Nigeria can weigh anywhere from 20 to 25 kilograms, which is approximately 44 to 55 pounds. The price of a bag can range from 30,000 to 35,000 Nigerian Naira.
Using these figures, we can calculate an approximate price per pound. If we take the average weight of a bag to be 50 pounds and the average price to be 32,500 Naira, we can estimate that the price of crayfish per pound is around 650 Naira.
Oron crayfish price
Oron crayfish, originating from Oron, a local government area in Akwa Ibom State, Nigeria, is known for its unique taste and high quality. Oron Crayfish is considered one of the best types of crayfish in Nigeria. Take a look at the video review of Oron Crayfish market below to learn why its the biggest crayfish market in the whole of Africa.
The price of Oron crayfish can depend on the size of the bag. In Nigeria, crayfish are often sold in bags ranging from small to large. As of the current market conditions, a small bag of Oron crayfish can cost between NGN 20,000 to NGN 30,000. A medium bag can range from NGN 30,000 to NGN 40,000, while a large bag can cost up to NGN 40,000 to NGN 50,000.
One of the things that can affect the price of Oron crayfish is the season. During the rainy season, when crayfish are more abundant, prices tend to be lower. Conversely, during the dry season, when crayfish are less plentiful, prices can increase.
Custard bucket of crayfish Price
The season plays a crucial role in determining the price of crayfish. During the rainy season, when crayfish are abundant, prices tend to be lower. Conversely, during the dry season, when crayfish are less plentiful, prices can increase. On average, the price of custard bucket of crayfish in Nigeria today is 3,500 naira
The location also influences the price. In coastal areas where crayfish are caught, such as Lagos and Bayelsa, prices are typically lower due to the proximity to the source. However, in landlocked areas like Abuja or Kano, prices can be higher due to transportation costs.
Price of bag of crayfish in Nigeria today
As of today March 1, 2024, a bag of crayfish in Nigeria can range from NGN 50,000 to NGN 65,000. This is for a 50kg bag. Smaller quantities, such as a 25kg bag, would naturally cost less. However, prices can be higher in certain regions, especially if they are far from crayfish sources.
Keep in mind that these prices are subject to change based on market conditions. For instance, during the rainy season, the price of crayfish tends to increase due to a decrease in supply. Conversely, prices may drop during the dry season when crayfish are more abundant.
How much is a bag of crayfish in Lagos, Warri, Calabar, Abuja and Port Harcourt?
In Warri, a city in the Niger Delta region, the price of a bag of crayfish can range from NGN 50,000 to NGN 60,000. This is due to its proximity to the Niger Delta region, which is a major source of crayfish.
Calabar, being a coastal city, has a significant crayfish industry. Therefore, the price of a bag of crayfish is relatively lower, ranging between NGN 40,000 and NGN 50,000.
In Abuja, the capital city, the price of a bag of crayfish can be slightly higher due to increased transportation and distribution costs. The price can range from NGN 65,000 to NGN 75,000.
Lastly, in Port Harcourt, another city in the Niger Delta region, the price of a bag of crayfish is similar to that in Warri, ranging from NGN 50,000 to NGN 60,000. The prices are subject to change based on market conditions and seasonality.
A big bag of crayfish price
Crayfish is a major commodity in Nigeria, and its price fluctuates with the seasons. During the rainy season, when crayfish are in abundance, prices tend to drop. Conversely, during the dry season, the supply of crayfish decreases, leading to a surge in prices.
The quality of the crayfish also matters. High-quality crayfish, which are larger and fresher, are usually more expensive than lower-quality alternatives. The type of crayfish also matters, as different species can command different prices.
As of 2024, the price of a big bag of crayfish in Nigeria ranges from 65,000 Naira to 75,000 Naira. However, these prices are subject to change and may vary from one seller to another. It’s always advisable to check the current market prices before making a purchase.
Crayfish Market: The Best Places to Buy Crayfish in Nigeria
Oron in Akwa Ibom
Oron in Akwa Ibom is currently the best place to buy cheap and good quality crayfish. Oron crayfish is a type of crayfish that originates from the Oron area in Akwa Ibom State, Nigeria. This region is known for its rich aquatic resources, and the crayfish harvested here are renowned for their distinct flavor and high quality.
Oron crayfish is highly sought after in Nigeria due to its unique taste, which is said to enhance the flavor of various dishes. It’s used in a variety of Nigerian cuisines, including soups, stews, and jollof rice, making it a staple in many households.
The Lagos State Fish Farmers Association Market
The Lagos State Fish Farmers Association Market is a popular spot for buying crayfish in Nigeria. Located in the bustling city of Lagos, this market is known for its fresh and high-quality seafood, including crayfish. Buyers can find a variety of crayfish types here, from the small and flavorful to the large and meaty.
Port Harcourt Fish Market
Another great place to buy crayfish in Nigeria is the Port Harcourt Fish Market in Rivers State. This market is renowned for its wide selection of seafood. Crayfish from this market are often caught in the local rivers and creeks, ensuring their freshness and quality.
Oyingbo Market in Lagos
Oyingbo Market, located in Lagos, is another excellent place to buy crayfish. This market is one of the oldest and largest in the city, offering a wide variety of goods, including crayfish. The sellers here are known for their competitive prices and quality products.
Kano Fish Market
For those located in the northern part of Nigeria, Kano Fish Market is a good option. This market is one of the largest in the region and offers a variety of seafood, including crayfish. Despite being located inland, the market has a steady supply of fresh crayfish brought in from other parts of the country.
Makoko Fish Market
Finally, the Makoko Fish Market in Lagos is a must-visit for crayfish buyers. This floating market is unique and offers a wide variety of fresh seafood. Crayfish here are often sold in bulk, making it an ideal place for those looking to buy in large quantities.
Crayfish Buying in Nigeria: Bulk Purchase vs. Small Quantity
Crayfish is a popular commodity in Nigeria, used in a variety of dishes for its unique flavor. When it comes to buying crayfish, there are two main options: bulk purchase and small quantity purchase. Each of these options has its own advantages and considerations.
Bulk purchase is often the preferred choice for businesses such as restaurants, hotels, and caterers, or for individuals who use crayfish frequently. Buying in bulk usually results in a lower price per unit, which can result in significant savings over time. Additionally, bulk buying can ensure a consistent supply of crayfish, reducing the risk of running out at a crucial time.
However, bulk purchase also requires a larger upfront investment, which may not be feasible for all buyers. Storage can also be a challenge, as crayfish needs to be stored properly to maintain its quality. Bulk buyers also face the risk of the crayfish spoiling before it can be used if not stored correctly.
On the other hand, buying in small quantities can be a more practical option for individuals or small families. This option allows for less upfront investment and easier storage. It also reduces the risk of spoilage, as the crayfish can be used up before it has a chance to spoil.
However, the price per unit is usually higher when buying in small quantities. This means that, over time, you may end up spending more on crayfish if you always buy in small quantities. Additionally, there’s the risk of running out of crayfish and needing to make frequent trips to the market.
In conclusion, the choice between bulk purchase and small quantity purchase depends on your budget, storage capacity, usage rate, and tolerance for risk. It’s important to carefully consider these factors before making a decision.
Tips to Store Crayfish and Maintain Its Freshness
Storing crayfish properly is essential to maintain its freshness. One of the best ways to keep crayfish fresh is to store them live in a cool, moist environment. This can be achieved by placing them in a container with damp newspaper or moss. It’s important to avoid submerging them in water, as crayfish can drown if left in water for too long.
Another important tip is to ensure that the crayfish are not overcrowded. Overcrowding can lead to stress and death among the crayfish, which can affect their freshness. It’s recommended to provide enough space for each crayfish to move around freely.
Temperature control is also very important. Crayfish should be kept at a temperature between 35-40°F (1.6-4.4°C). If the temperature is too high, it can lead to the crayfish becoming inactive and eventually dying. On the other hand, if the temperature is too low, it can cause the crayfish to freeze.
Maintaining the cleanliness of the storage area is also very important. Regularly cleaning the storage area can prevent the growth of bacteria and other harmful organisms that can affect the freshness of the crayfish. This includes removing any dead crayfish immediately, as they can quickly contaminate the others.
Lastly, when it comes to consuming the crayfish, it’s recommended to cook them as soon as possible after purchasing. The longer the crayfish are kept, the less fresh they will be. If you need to store cooked crayfish, make sure to refrigerate them within two hours of cooking and consume them within two to three days.
Pictures of Crayfish in Bags
Crayfish are typically sold in bags in Nigeria, especially in local markets. These bags vary in size and weight, and the crayfish inside can be seen clearly through the transparent or semi-transparent material. The crayfish are usually a reddish-brown color, and their size can range from small to large, depending on the type and where they were harvested.
The bags of crayfish are often stacked or arranged in an appealing manner by the sellers to attract buyers. The crayfish are usually dry and have a distinct, strong smell that is characteristic of seafood. They are often displayed in open-air markets, where the bags can be seen hanging from hooks or laid out on tables.