Price of cassava per ton in Nigeria

There are a lot of factors that control the Price of cassava per ton in Nigeria. Cassava is being processed into flour. When you mill dry cassava chips, the end-product is cassava flour (pupuru). The average price of cassava flour and chips per ton depends on the location where it’s being processed and cost of transportation. Cassava is sold per tonne, While cassava chips and cassava flour (pupuru) are sold in paint bucket or in 50kg bags.

Factors That Affect the Price of Cassava in Nigeria

The price of cassava in Nigeria, like in many other countries, is influenced by various factors. Cassava is a staple crop in Nigeria and has significant economic importance. Here are some of the key factors that can affect the price of cassava in Nigeria:

1. Seasonal Variations: Cassava is a seasonal crop, and its price can fluctuate based on supply and demand during different times of the year. Prices tend to be lower during the harvest season when there is an abundance of cassava and higher during the off-season when supply is limited.
2. Weather Conditions: Weather plays a crucial role in cassava production. Droughts, floods, or other extreme weather events can negatively impact cassava yields, leading to reduced supply and higher prices.
3. Pest and Disease Outbreaks: Cassava is susceptible to various pests and diseases. Outbreaks of these pests and diseases can lead to reduced yields, which in turn can drive up prices due to decreased supply.
4. Transportation Costs: The cost of transporting cassava from rural farming areas to urban markets can significantly affect its price. Poor infrastructure and high transportation costs can lead to higher prices for consumers.
5. Processing and Value Addition: The level of processing and value addition can impact cassava prices. Processed cassava products like garri, flour, and starch often command higher prices than raw cassava roots.
6. Government Policies: Government policies, such as import tariffs, subsidies, and price controls, can have a direct impact on cassava prices. For instance, government interventions like subsidies on fertilizers can lower production costs and, consequently, the price of cassava.
7. Exchange Rates: Since Nigeria relies on imports for some agricultural inputs, fluctuations in exchange rates can affect the cost of production and, consequently, the price of cassava.
8. Consumer Demand: Changes in consumer preferences and demand for cassava and cassava-based products can influence prices. An increase in demand for cassava products can drive prices higher.
9. Market Access and Competition: The ease of access to markets and the level of competition among buyers and sellers can also affect cassava prices. In areas with limited market access and fewer buyers, prices may be lower.
10. Storage and Preservation: Post-harvest losses due to inadequate storage and preservation methods can lead to reduced supply and higher prices. Improved storage and preservation techniques can help stabilize prices.
11. Global Commodity Prices: Cassava prices in Nigeria can also be influenced by global commodity price trends, especially if Nigeria is a major exporter or importer of cassava and cassava products.
12. Cultural and Traditional Factors: Cassava is a staple food in many parts of Nigeria. Cultural and traditional practices can influence its demand and price, especially during special occasions and festivals.

Understanding these factors is essential for both farmers and policymakers to make informed decisions about cassava production, trade, and pricing in Nigeria. Additionally, these factors can have a ripple effect on other sectors of the economy, making cassava an important crop to monitor and manage.

Comparing the Price of Cassava in Nigeria to Other Countries

Cassava prices can vary significantly between countries due to various factors such as local demand, supply, production costs, and economic conditions. Please note that these prices are subject to change over time.

1. Nigeria: Cassava is a staple crop in Nigeria and is widely consumed. Prices can vary depending on the region and market conditions. The price of unprocessed cassava in Nigeria ranges from about 50 to 80 Nigerian Naira per kilogram (NGN/kg).
2. Ghana: In neighboring Ghana, cassava is also a staple food. Prices in Ghana were similar to those in Nigeria, ranging from around 3 to 7 Ghanaian Cedis per kilogram (GHS/kg).
3. Cameroon: Cassava prices in Cameroon can be comparable to those in Nigeria and Ghana. Prices ranges from approximately 300 to 700 Central African CFA francs per kilogram (XAF/kg).
4. United States: Cassava is not as commonly consumed in the United States, and it is often referred to as yuca. Prices can be higher compared to cassava-producing countries. In the U.S., cassava might be sold for around $2 to $4 per pound (USD), which is roughly $3.40 to $9.00 per kilogram.
5. Thailand: Thailand is one of the world’s largest cassava producers and exporters. Prices in Thailand are typically lower due to economies of scale. Cassava prices in Thailand ranges from about 5 to 12 Thai Baht per kilogram (THB/kg).

Please keep in mind that these prices are indicative and can vary depending on factors such as the quality of the cassava, the location of the market, and fluctuations in supply and demand. Additionally, exchange rates can impact the comparison of prices between countries.

Understanding the Role of Middlemen in the Cassava Market

Middlemen play a crucial role in the cassava market, as they act as intermediaries between cassava producers and consumers. Their role involves various functions that facilitate the smooth flow of cassava from farms to end-users. Here’s a breakdown of the role of middlemen in the cassava market:

1. Sourcing and Aggregation: Middlemen often travel to different cassava farms, villages, or regions to source cassava from small-scale farmers. They aggregate cassava produce from multiple sources to create larger, more marketable quantities. This benefits both producers and consumers as it ensures a consistent supply of cassava.
2. Quality Control: Middlemen may perform initial quality assessments of cassava products. They ensure that the cassava meets certain quality standards, including size, freshness, and absence of diseases or pests. This quality control step helps maintain product integrity.
3. Transportation: Middlemen are responsible for transporting cassava from rural areas to urban markets or processing facilities. They may use various modes of transportation, including trucks, boats, or even bicycles, depending on the location and infrastructure.
4. Storage and Handling: Middlemen often provide temporary storage facilities for cassava. Proper storage helps prevent spoilage and extends the shelf life of the product. They may also handle the sorting and packaging of cassava for sale.
5. Market Access: Middlemen bridge the gap between cassava producers and markets by connecting farmers to potential buyers. They have a network of buyers, which can include wholesalers, retailers, food processors, and export markets.
6. Price Negotiation: Middlemen negotiate prices with both cassava producers and buyers. They aim to secure favorable prices for farmers while making a profit themselves. This price negotiation can be influenced by market conditions, supply and demand, and quality of cassava.
7. Risk Mitigation: Middlemen often absorb some of the risks associated with cassava production and marketing. For example, they may provide farmers with advances or loans for inputs and guarantee a market for their cassava, reducing the financial risks for producers.
8. Information Flow: Middlemen serve as conduits for information between farmers and buyers. They may relay market trends, demand fluctuations, and pricing information to producers, helping them make informed decisions.
9. Value Addition: In some cases, middlemen engage in value-added activities such as processing cassava into derivatives like cassava flour, starch, or chips before selling them to consumers or industries.
10. Market Intelligence: Middlemen often possess a deep understanding of local and regional market dynamics. They use this knowledge to adapt to changing conditions and anticipate market trends.

Despite their essential role in the cassava supply chain, middlemen can face criticism for various reasons. Some concerns include exploitative pricing, lack of transparency, and the potential for farmers to receive a lower share of the final sale price. In some cases, efforts have been made to improve the position of cassava producers by reducing their reliance on middlemen and establishing direct links with buyers or processors.

Understanding the role of middlemen in the cassava market is vital for policymakers and stakeholders to implement strategies that promote fair trade, transparency, and sustainability in the industry while ensuring that farmers receive a fair share of the value chain.

How to Find Reliable Cassava Suppliers in Nigeria

Finding reliable cassava suppliers in Nigeria can be crucial for businesses in the food processing, animal feed, or other related industries. Here are some steps to help you find reliable cassava suppliers in Nigeria:

1. Online Research: Start by conducting online research. Use search engines, online directories, and business-to-business (B2B) marketplaces to identify potential cassava suppliers in Nigeria. Some popular B2B platforms include Alibaba, TradeIndia, and Global Sources.
2. Industry Associations: Contact industry associations and organizations related to agriculture and cassava production in Nigeria. These organizations often have lists of reputable suppliers or can provide recommendations. The Nigerian Cassava Growers Association (NCGA) and the Federal Ministry of Agriculture and Rural Development can be helpful resources.
3. Networking: Attend industry-related conferences, trade shows, and exhibitions. Networking with professionals in the field can lead you to reliable suppliers. The International Institute of Tropical Agriculture (IITA) regularly hosts events related to cassava and agriculture in Nigeria.
4. Government Agencies: Reach out to Nigerian government agencies related to agriculture and trade. They can provide information on licensed cassava suppliers and export regulations. The Nigerian Export Promotion Council (NEPC) is a valuable resource in this regard.
5. Local Agricultural Cooperatives: Contact local agricultural cooperatives and farmer groups in cassava-producing regions of Nigeria. These organizations often have direct connections to farmers and suppliers.
6. Trade Publications: Read trade publications and magazines related to agriculture in Nigeria. These publications may have advertisements or articles about reliable cassava suppliers.
7. Online Marketplaces and Directories: Utilize online directories specific to Nigeria’s agricultural industry. Websites like Agricorp.com.ng and Agrodomain.com list various agricultural suppliers, including those dealing with cassava.
8. References and Recommendations: Ask for references and recommendations from other businesses or individuals in your industry who have experience dealing with cassava suppliers in Nigeria. Personal referrals can be a trustworthy source of information.
9. Due Diligence: Before entering into any business agreements, conduct due diligence on potential suppliers. Verify their credentials, check their track record, and ensure they have the necessary licenses and certifications.
10. Quality Assurance: Ensure that the cassava suppliers meet your quality standards and can consistently provide the quantity you require. Arrange for sample testing and inspections if necessary.
11. Contracts and Agreements: Once you’ve identified a reliable supplier, negotiate and formalize the terms of your business relationship through contracts and agreements. Clarify pricing, payment terms, delivery schedules, and quality specifications.
12. Continuous Monitoring: Continuously monitor the performance of your cassava supplier to ensure they meet your expectations in terms of quality, quantity, and reliability. Maintain open communication to address any issues promptly.

Always note that building a reliable supply chain may take time and effort, but it’s essential for the success of your business. Conduct thorough research and due diligence to ensure you find a trustworthy cassava supplier in Nigeria.

Current Price Range of Cassava in Nigeria

The price of cassava in Nigeria can vary depending on several factors, including location, season, and market demand. Cassava is a staple crop in Nigeria and is used for various purposes, including food production and industrial uses like starch and flour production.

In Nigeria, the price of cassava ranges from ₦45,000 to ₦50,000  per metric ton, depending on the factors mentioned above. Prices may be lower during the harvest season when there is an abundance of cassava in the market and higher during the off-season when supply is limited.

Please note that these prices are approximate and can vary significantly from one region to another and from one time of the year to another. Additionally, the processing and quality of cassava products (e.g., garri, cassava flour, cassava chips) can also affect the price.

The Potential Profit of Investing in the Cassava Industry

Investing in the cassava industry can offer several potential benefits and profit opportunities. Cassava, also known as tapioca or manioc, is a versatile crop with a wide range of applications, making it an attractive option for investors. Here are some factors to consider regarding the potential profit of investing in the cassava industry:

1. Global Demand: Cassava is a staple food for millions of people in Africa, Asia, and South America. It is also used in various industrial applications, such as starch production, biofuel, and animal feed. The global demand for cassava and its products is steadily increasing due to population growth and changing dietary habits, creating a potentially lucrative market.
2. Resilience to Climate: Cassava is known for its resilience to adverse weather conditions and can thrive in regions with poor soil quality. This resilience reduces the risks associated with crop failure, making cassava a dependable investment, especially in areas prone to climate-related challenges.
3. Diverse Uses: Cassava can be processed into a variety of products, including cassava flour, starch, chips, and ethanol. Diversifying your investment across different cassava-related industries can spread risk and increase potential profits.
4. Export Opportunities: In addition to meeting local demand, cassava and its products have significant export potential. You can tap into international markets, especially if you invest in value-added cassava products like frozen cassava fries or cassava-based gluten-free products.
5. Research and Development: Investment in research and development can lead to the development of new cassava varieties with higher yields and improved resistance to diseases. These innovations can enhance profitability by increasing production efficiency.
6. Government Support: In many cassava-producing countries, governments provide incentives and support for cassava farming and processing, including subsidies, infrastructure development, and research funding. Be sure to explore these opportunities when considering investments.
7. Sustainability: The cassava industry can align with sustainability goals. Sustainable farming practices and responsible processing methods can not only reduce environmental impact but also appeal to consumers and investors increasingly focused on sustainability.
8. Market Price Volatility: Cassava prices can be subject to fluctuations based on factors like weather, disease outbreaks, and global market dynamics. As an investor, it’s important to be aware of these potential price swings and have strategies in place to mitigate risks.
9. Supply Chain Considerations: The profitability of the cassava industry can also be influenced by the efficiency of the supply chain, including transportation and storage infrastructure. Investing in these areas can improve profitability by reducing losses and ensuring timely delivery to markets.
10. Competition: Assess the level of competition in the cassava industry within your target region. Entering a highly competitive market may require more strategic planning and differentiation to achieve significant profits.

To maximize potential profits when investing in the cassava industry, it’s crucial to conduct thorough market research, assess local conditions, understand the supply chain, and develop a well-defined business plan. Additionally, staying informed about industry trends, technological advancements, and changing consumer preferences is essential for long-term success. Consulting with experts in agriculture and agribusiness can also be beneficial when considering cassava-related investments.

Casssava Processing Procedures

Cassava is a tropical root crop that is a staple food in many parts of the world. It can be processed into various products like cassava flour, garri, fufu, and more. Here are the basic steps for processing cassava:

1. Harvesting: Cassava is typically harvested when it’s about 8 to 24 months old. The tuberous roots are dug out of the ground using hoes or other digging tools.
2. Peeling: After harvesting, the cassava roots need to be peeled to remove the outer brown skin, which contains toxic compounds. This can be done manually using knives or mechanized peeling machines for larger-scale operations.
3. Washing: Once peeled, the cassava roots should be thoroughly washed to remove any dirt or soil particles. This is typically done using clean water.
4. Grating: The washed cassava roots are then grated into a pulp. This can be done using manual grating machines or mechanized ones, depending on the scale of production.
5. Dewatering: The grated cassava pulp contains a significant amount of water, which needs to be removed. This can be done through pressing or using a hydraulic press. The result is a wet cassava cake.
6. Fermentation (optional): In some cassava processing methods, particularly for products like garri, the wet cassava cake is left to ferment for a period of time, usually a few days. Fermentation helps to reduce the cyanogenic glycosides in cassava and improves the flavor of the final product.
7. Drying: The cassava cake, whether fermented or not, is then spread out to dry. Traditionally, this is done in the sun, but for commercial purposes, mechanical dryers are used. The goal is to reduce the moisture content of the cassava to a level suitable for storage.
8. Milling: Once dried, the cassava is milled into a fine powder or meal. This can be done using grinding machines.
9. Packaging: The final product is packaged for sale or storage. Depending on the end product, it can be packaged in various sizes and types of containers.
10. Quality Control: It’s important to ensure the quality and safety of the cassava products. This may involve quality testing, such as checking for moisture content and microbial contamination.

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The specific processing steps and techniques can vary depending on the final product you want to make and the scale of production. Additionally, different cultures and regions may have their own traditional methods for cassava processing. It’s important to note that cassava contains toxic compounds, particularly cyanogenic glycosides, which can be harmful if not properly processed. Proper processing, including peeling, grating, and drying, is essential to remove these toxins and make cassava products safe to eat.

Cassava Processing: Adding Value to Your Business

Cassava processing can indeed add significant value to your business, especially if you are in an area where cassava is grown abundantly. Cassava is a versatile crop that can be processed into various products, and here are some ways in which you can add value to your business through cassava processing:

Cassava Flour Production

• • High-Quality Cassava Flour (HQCF): HQCF is produced by drying and milling cassava roots. It has a wide range of applications in the food industry and can be used as a gluten-free alternative to wheat flour.
  • Cassava Starch: Cassava starch is another valuable product obtained during cassava processing. It is used in various industries, including food, paper, textile, and pharmaceuticals.

Cassava Chips and Pellets

• • Cassava Chips: Cassava chips are produced by slicing and drying cassava roots. They are used as animal feed and also for industrial purposes, such as in the production of ethanol.
  • Cassava Pellets: Cassava pellets are a densified form of cassava chips and have a higher energy content. They are a popular choice for animal feed.

Cassava-Based Snacks

• • Cassava Chips and Snacks: You can produce and package cassava chips or snacks, which have gained popularity as healthy and gluten-free alternatives to potato chips.
  • Cassava-based Pastries: Cassava can be used in making pastries like cassava bread, pies, and cakes, catering to both local and international markets.

Cassava-Based Beverages

• • Cassava Juice: Cassava can be processed into juice, which can be consumed as is or used as a base for other beverages.
  • Alcoholic Beverages: Some regions produce cassava-based alcoholic drinks, such as cassava wine or liquor.

Cassava Leaves and Shoots

• • Cassava Leaves: Cassava leaves are nutritious and can be processed into vegetable products for local consumption or export.
  • Cassava Shoots: Cassava shoots can be harvested and sold as a source of fresh vegetables.

1. Value-Added Processing:
   • Cassava Noodles: Cassava noodles can be produced for local and international markets, offering an alternative to wheat-based noodles.
   • Cassava Flakes: Cassava flakes can be used in breakfast cereals or as a convenient and nutritious food option.
2. Export Opportunities: Depending on the quality and safety standards you meet, cassava and its processed products can be exported to international markets, tapping into global demand for gluten-free and organic products.
3. Biodegradable Products: Cassava starch can be used to make biodegradable packaging materials, which are becoming more popular due to environmental concerns.
4. Community Development: Cassava processing can also be a way to empower local communities by providing jobs and creating economic opportunities in rural areas.

To successfully add value to your business through cassava processing, it’s crucial to conduct thorough market research, invest in quality processing equipment, ensure food safety and quality standards, and establish distribution channels. Additionally, consider sustainability practices and explore value-added innovations to stay competitive in the market.

Price of Cassava Per ton in Nigeria

The price of cassava per ton in Nigeria can vary depending on several factors including location, market demand, and time of year. Cassava prices are subject to fluctuations due to factors like weather conditions, crop yields, and market conditions.

The average price of cassava per tonne in Nigeria today is 40,000 naira per ton

Cassava Chips per ton and Prices in Nigeria

Cassava chips are used to produce cassava flour. Cassava chip prices can vary depending on several factors, including the quality of the chips, location, and market demand.

The average price of a paint of Cassava Chips is 1,500 naira. The average price of unpeeled cassava chips per ton is 115,000 naira per ton while the average price of peeled and cleaned cassava chips per ton is 165,000 naira

Cassava Flour and Prices in Nigeria

Cassava flour is a staple ingredient in Nigeria, and its prices can vary depending on factors such as location, brand, and packaging. It’s essential to keep in mind that prices can fluctuate over time due to changes in supply and demand, inflation, and other economic factors. A bag of cassava flour contains 17 paint rubber buckets. A paint rubber bucket of cassava flour weighs approximately 3kg. The average price of a paint of cassava flour in Nigeria is 2,500 naira.

The average price of a bag (usually 50kg) of cassava flour in Nigeria ranges from approximately 35,000 Naira to 40,000 Naira, depending on the factors mentioned earlier.

Why the Price of Cassava Per Tonne in Nigeria Fluctuates and What to Expect

The price of cassava per tonne in Nigeria, like many agricultural commodities, fluctuates due to a combination of factors. These fluctuations are typical in agricultural markets and can be attributed to the following reasons:

1. Seasonal Variations: Cassava is a seasonal crop, and its price tends to be lower during harvest seasons when there is an abundance of supply. Conversely, prices may rise during the off-season when supply is limited.
2. Weather Conditions: Weather plays a significant role in cassava production. Droughts, floods, and other extreme weather events can impact cassava yields. If adverse weather conditions affect cassava farms, it can reduce the overall supply, leading to higher prices.
3. Market Demand: Cassava is a versatile crop used in various industries, from food processing to animal feed and starch production. Changes in demand from these industries can influence cassava prices. For example, increased demand for cassava as a raw material in the production of ethanol or other products can drive up prices.
4. Transportation and Distribution Costs: The cost of transporting cassava from rural farming areas to urban markets can affect its price. Poor road infrastructure, transportation disruptions, and fuel price fluctuations can all contribute to variations in prices.
5. Government Policies: Government policies such as import/export restrictions, subsidies, and trade agreements can have a significant impact on cassava prices. For instance, export bans or restrictions can reduce supply in the domestic market, leading to price increases.
6. Exchange Rates: Exchange rate fluctuations can impact cassava prices, especially if Nigeria is a net importer or exporter of cassava products. A weaker local currency can make imports more expensive and, in turn, influence domestic prices.
7. Pest and Disease Outbreaks: Outbreaks of pests and diseases that affect cassava crops can lead to reduced yields and subsequently higher prices due to supply constraints.
8. Market Speculation: Speculators in the commodities market can influence prices by buying and selling cassava contracts. Their activities can exacerbate price fluctuations.
9. Storage and Preservation Challenges: Cassava is perishable, and post-harvest losses due to poor storage and preservation practices can lead to supply fluctuations and price spikes.

What to Expect:

1. Seasonal Variations: Cassava prices are likely to continue fluctuating seasonally. Prices are often lower during the main harvest season and higher during the off-season.
2. Weather Uncertainties: Weather-related factors will continue to be a significant driver of cassava price fluctuations. Droughts, floods, and other weather events can impact supply.
3. Government Policies: Changes in government policies related to cassava production, processing, and trade can influence prices. Stakeholders should stay informed about any regulatory changes.
4. Demand Shifts: As demand for cassava products evolves, prices may respond accordingly. Increased demand for cassava-based products like ethanol or animal feed can put upward pressure on prices.
5. Investment in Infrastructure: Improvements in transportation infrastructure and storage facilities can help stabilize prices by reducing post-harvest losses and ensuring a more consistent supply to the market.
6. Market Integration: Greater integration of cassava markets across regions within Nigeria and even internationally can also influence prices. A well-connected market can help balance supply and demand.

Cassava farmers, traders, and other stakeholders in Nigeria should monitor these factors closely to make informed decisions about planting, harvesting, and marketing their cassava crops. Additionally, diversifying cassava-related products and exploring value-added opportunities can help mitigate risks associated with price fluctuations in the cassava market.

Cassava Processing and Its Impact on the Price of Cassava Per Tonne in Nigeria

Cassava processing plays a significant role in the Nigerian economy and has a direct impact on the price of cassava per tonne. Cassava (Manihot esculenta) is a major staple crop in Nigeria, and it is processed into various products, including garri, starch, flour, fufu and chips. Understanding how cassava processing affects its price per tonne in Nigeria requires examining several key factors:

1. Value Addition through Processing: Cassava processing adds value to the crop. When cassava is transformed into products like garri, starch, or flour, it becomes more marketable and can command a higher price per tonne than raw cassava tubers.
2. Market Demand: The demand for processed cassava products influences the price of cassava per tonne. Products like garri and cassava flour are in high demand, especially in urban areas, which can drive up the price of cassava.
3. Processing Costs: The cost of processing cassava into various products impacts the final price per tonne. Processing involves labor, machinery, energy, and transportation costs, which are factored into the product’s pricing.
4. Infrastructure and Technology: Access to modern processing technology and infrastructure can improve efficiency, reduce losses, and increase the quality of processed cassava products. Investments in such technology can affect the price of cassava per tonne.
5. Seasonal Variations: Cassava is a seasonal crop, and its price can fluctuate based on supply. Processing helps to preserve cassava products beyond the harvest season, reducing price volatility.
6. Quality Control: The quality of processed cassava products can significantly impact their price. Consistently high-quality products can command premium prices.
7. Competing Uses: Cassava is also used for animal feed and industrial purposes like ethanol production. Competition for cassava between different uses can affect prices.
8. Transportation and Distribution: Efficient transportation and distribution networks can reduce processing and distribution costs, potentially leading to lower prices for consumers.
9. Income Levels: The purchasing power of consumers in Nigeria also affects the price of cassava products. If incomes rise, people may be willing to pay more for processed cassava products.
10. Climate and Crop Yields: Weather conditions and crop yields can influence the supply of cassava, which in turn affects prices. Processing can help reduce post-harvest losses due to spoilage, which is especially important in periods of low yield.
11. Export Markets: Nigeria exports some of its processed cassava products. International demand and global prices can impact domestic prices, especially for products like cassava chips and starch.

In summary, cassava processing is a critical factor in determining the price of cassava per tonne in Nigeria. It adds value to the crop, enhances its marketability, and allows for the production of various products with different price points. The interplay between supply, demand, processing costs, infrastructure, and government policies all contribute to the final price of cassava products in the Nigerian market.